Highfield Level 2 Award in Food Safety in Catering (RQF)
Thursday, 17 September 2026
- Time
- 09:00 - 17:00
- Venue
- Beelong, Carmarthen, SA31 3HG
- Price
- Full Price £75. Early £70.00. Charity Discounts
Gain a recognised Highfield Food Safety qualification and develop the knowledge and confidence to handle food safely in a catering environment.
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Highfield Level 2 Award in Food Safety in Catering (RQF)
Charity Discounts Available - Please call for discount code prior to booking.
Food safety is essential for anyone who works with food. This accredited course provides learners with the knowledge and understanding needed to handle food safely and help prevent food contamination and foodborne illness.
The course is suitable for anyone working, or planning to work, in a catering or food-handling environment, including chefs, kitchen staff, catering assistants, food handlers, hospitality staff and volunteers involved in food preparation or service.
What you will learn
The course covers key food safety principles, including:
The importance of good food hygiene practices
Personal hygiene and fitness to work
Preventing food contamination
Safe food storage
Temperature control and the safe handling of food
Food poisoning and foodborne illness
Cleaning and disinfection
Pest control
Food safety legislation and responsibilities
Safe working practices when preparing, handling and serving food
Qualification
Successful learners will achieve the Highfield Level 2 Award in Food Safety in Catering (RQF), subject to meeting the qualification and assessment requirements.
No previous food safety qualification is required.
Learners must attend the full course and meet the required assessment criteria to achieve the qualification.
The course is delivered by Pinnacle Workforce Training Ltd, a Highfield Approved Centre.
Developing Skills. Building Confidence. Achieving Excellence.
Charity Discounts Available - Please call for discount code prior to booking.
Food safety is essential for anyone who works with food. This accredited course provides learners with the knowledge and understanding needed to handle food safely and help prevent food contamination and foodborne illness.
The course is suitable for anyone working, or planning to work, in a catering or food-handling environment, including chefs, kitchen staff, catering assistants, food handlers, hospitality staff and volunteers involved in food preparation or service.
What you will learn
The course covers key food safety principles, including:
The importance of good food hygiene practices
Personal hygiene and fitness to work
Preventing food contamination
Safe food storage
Temperature control and the safe handling of food
Food poisoning and foodborne illness
Cleaning and disinfection
Pest control
Food safety legislation and responsibilities
Safe working practices when preparing, handling and serving food
Qualification
Successful learners will achieve the Highfield Level 2 Award in Food Safety in Catering (RQF), subject to meeting the qualification and assessment requirements.
No previous food safety qualification is required.
Learners must attend the full course and meet the required assessment criteria to achieve the qualification.
The course is delivered by Pinnacle Workforce Training Ltd, a Highfield Approved Centre.
Developing Skills. Building Confidence. Achieving Excellence.
Venue
Beelong
3a Parc Dewi Sant, Jobs Well Road
Carmarthen
SA31 3HG
Dates
The event runs from 09:00 to 17:00 on the following dates.
Select a date to add this event to your calendar app.
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